Our popular restaurant and our own confectionary enables us to cater to all

wishes. Buffets, Menus, Lunch, Snacks, Fingerfood. Daily special (a choice of at least 2 selections). Tortes and cakes

Here is a sample of our menu possibilities.

Beef  consumé with home made crepe strips

Pork tenderloin with a fresh mushroom cream sauce
vegetable medley and Duchess potatoes

Alternatete choice

Red snapper filet with a white wine dill cream sauce, served with rice and a side salad.

Chocolate Mousse served on a fruit ring.

18.00€ / per participant

Hier ein Menü-Beispiel:

 mit hausgemachten Flädle

 auf frischen Champignons in Rahm,
feine Gemüse und Herzoginkartoffeln alternativ zur Auswahl:

auf Weißwein-/Dill-Sahnesoße Salat und Reis

Mousse au Chocolat
auf Fruchtspiegel

19,00 € / Teilnehmer